Best Arrabiata Pasta
If you're looking for a meal bursting with flavor and warmth, look no further than our Best Arrabiata Pasta recipe. This classic Italian dish combines the tangy delights of tomatoes, the heat of red pepper flakes, and the rich essence of garlic to create a dish that's sure to please your taste buds. Whether you're cooking for a cozy night in or hosting a gathering with friends and family, this recipe will not disappoint. Let's get cooking!
Ingredients
Instructions
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Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant and just starting to brown.
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Pour in the crushed tomatoes, sugar, salt, and pepper. Stir well to combine all the flavors. Bring the sauce to a simmer, then reduce the heat to low. Let it gently simmer for about 15-20 minutes, stirring occasionally.
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Once the sauce has thickened slightly, add the cooked penne pasta to the skillet. Toss the pasta in the spicy Arrabiata sauce until it is well coated.
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Serve the Arrabiata pasta hot, garnished with chopped fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 80 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 12 g
Next time you're craving a cozy and flavorful meal that's easy to prepare, give our Best Arrabiata Pasta recipe a try. It's a dish that's sure to become a favorite in your home and bring a taste of Italy to your table. Buon appetito!