Best Boneless Pork Chop
When it comes to a quick, delicious, and satisfying meal, nothing beats a perfectly cooked pork chop. Tender, juicy, and full of flavor, boneless pork chops are versatile and easy to prepare. In this recipe, we'll show you how to make the best boneless pork chop that will have your family asking for seconds. Whether you're a seasoned cook or new to the kitchen, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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Season pork chops with salt and pepper.
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Mix garlic, paprika, and thyme; rub onto pork chops. Marinate.
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Heat oil in skillet, cook pork chops.
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Baste with pan juices.
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Rest before serving.
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Garnish and serve hot.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 36 g
There you have it – the recipe for the best boneless pork chop that will impress your family and friends with its mouthwatering taste and tender texture. Whether you're cooking for a weeknight dinner or a special occasion, these pork chops are sure to delight. Give this recipe a try and enjoy a comforting and satisfying meal that will have everyone asking for more.