Every baker knows that a good carrot cake is an essential recipe to have in their repertoire. The combination of sweet carrots, warm spices, and rich cream cheese frosting makes for a comforting and delicious treat that’s perfect for any occasion. This Best Carrot Cake recipe takes it up a notch by adding pineapple for extra sweetness and moisture, resulting in a cake that’s truly irresistible. Whether you’re hosting a gathering, celebrating a special occasion, or just craving a cozy homemade dessert, this recipe is sure to be a hit.
**Best Carrot Cake With Pineapple**
**Ingredients:**
– 2 cups all-purpose flour
– 2 tsp baking soda
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 tsp vanilla extract
– 2 cups grated carrots
– 1 can (8 oz) crushed pineapple, drained
– 1 cup chopped walnuts or pecans (optional)
– Cream cheese frosting (store-bought or homemade)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.
3. In a large mixing bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots, crushed pineapple, and chopped nuts, if using. Be careful not to overmix.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely in the pan on a wire rack.
10. Once the cake has cooled, frost it generously with cream cheese frosting. You can top the cake with additional chopped nuts or a sprinkle of cinnamon for decoration.
11. Slice and serve the Best Carrot Cake with Pineapple to enjoy a moist, flavorful, and satisfying dessert that everyone will love.
This Best Carrot Cake With Pineapple recipe is a delightful twist on the classic carrot cake, adding a tropical touch with the addition of sweet pineapple. The combination of flavors and textures in this cake is sure to make it a new favorite in your baking repertoire. Whether you’re baking for a special occasion or simply craving a cozy homemade treat, this recipe is a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this delicious cake with your loved ones. Happy baking!
