Best Chinese Pork Ribs
Looking to add some Asian-inspired flavors to your dinner table? Look no further than these mouthwatering Best Chinese Pork Ribs! Tender and juicy, seasoned with a perfect blend of sweet and savory ingredients, this recipe is sure to become a family favorite. Perfect for a cozy night in or to impress guests at your next dinner party, these Chinese pork ribs are simple to make but taste like they came straight from a restaurant. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). Line a baking sheet with aluminum foil for easy clean-up.
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In a bowl, whisk together the soy sauce, honey, hoisin sauce, rice vinegar, garlic, ginger, Chinese five-spice powder, and black pepper to create the marinade.
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Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.
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Remove the ribs from the marinade, allowing any excess marinade to drip off. Place the ribs on the prepared baking sheet in a single layer.
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Cover the ribs with aluminum foil and roast in the preheated oven for 1.5 hours.
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After 1.5 hours, remove the foil and increase the oven temperature to 425°F (220°C). Brush the ribs with any remaining marinade and return them to the oven, uncovered, for an additional 30 minutes, or until the ribs are caramelized and tender.
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Once the ribs are cooked through and glazed to perfection, remove from the oven and let them rest for a few minutes.
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Garnish with sliced green onions and a sprinkle of sesame seeds before serving.
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Enjoy your delicious Best Chinese Pork Ribs with steamed rice and stir-fried vegetables for a complete and satisfying meal!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 90 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 35 g
Whether you're a seasoned cook or just starting your culinary journey, these Chinese pork ribs are a fantastic way to introduce exciting new flavors to your kitchen. Don't be surprised if these ribs become a regular request at your dinner table – they're that good! So, roll up your sleeves, get your apron on, and start cooking up a storm with this incredible recipe. Your taste buds will thank you!