Name: Best Christmas Cookie Christmas Cookie Recipe Eat The Love
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup semi-sweet chocolate chips; 1 cup white chocolate chips; 1 cup dried cranberries; 1 cup chopped pecans

Instructions

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside for now.
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
Add the eggs, one at a time, to the butter mixture, beating well after each addition.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips, dried cranberries, and chopped pecans until they are evenly distributed throughout the cookie dough.
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers are still soft.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve these delightful cookies as a festive treat for your loved ones.

Ingredients

Instructions

Nutrition Facts