Name: Best Copycat Texas Roadhouse Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Texan
Ingredients: 1 pound ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon paprika; 1 teaspoon oregano; 1/2 teaspoon cayenne pepper; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 2 cups beef broth; Salt and pepper to taste; Shredded cheddar cheese, for topping; Sour cream, for topping; Chopped fresh cilantro, for topping

Instructions

In a large pot over medium heat, brown the ground beef until no longer pink, breaking it up into crumbles as it cooks.
Add the diced onion, garlic, and bell peppers to the pot. Cook for 5-7 minutes, until the vegetables are softened.
Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for another minute to toast the spices and enhance their flavors.
Add the kidney beans, black beans, diced tomatoes, and beef broth to the pot. Stir well to combine.
Bring the chili to a simmer, then reduce the heat to low. Let it simmer uncovered for about 30-40 minutes, stirring occasionally.
Taste the chili and season with salt and pepper as needed.
Once the chili has thickened to your desired consistency, it's ready to serve.
Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
Serve hot and enjoy the delicious flavors of this Copycat Texas Roadhouse Chili!

Ingredients

Instructions

Nutrition Facts