Name: Best Creamy German Potato Salad Recipe With Dill Oma S Kartoffelsalat 2
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Yield: 6 servings
Cuisine: German
Ingredients: 2 pounds red potatoes, scrubbed; 1/2 cup mayonnaise; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 small red onion, finely chopped; 3 dill pickles, finely chopped; 2 tablespoons fresh dill, chopped; Salt and pepper to taste

By CozyDelicious June 14, 2023

In the world of comfort foods, there's something about a creamy potato salad that just hits the spot. The tanginess of vinegar and the creaminess of mayo come together harmoniously, creating a dish that is perfect for gatherings, picnics, or just a cozy night at home. Today, we're sharing with you our take on the Best Creamy German Potato Salad Recipe With Dill, also known as Oma's Kartoffelsalat. This classic dish is sure to become a favorite in your household, with its rich flavors and comforting appeal.

Best Creamy German Potato Salad Recipe With Dill Oma S Kartoffelsalat 2

Prep 15 min
Cook 25 min
Total 2 hr 40 min
Yield 6 servings
Cuisine German
Category Potato Salad

German Potato Salad Creamy Dill Oma's Kartoffelsalat Comfort Food Side Dish

Ingredients

2 pounds red potatoes, scrubbed
1/2 cup mayonnaise
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 small red onion, finely chopped
3 dill pickles, finely chopped
2 tablespoons fresh dill, chopped
Salt and pepper to taste

Instructions

Start by boiling the potatoes: Place the scrubbed potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring to a boil over medium-high heat and cook until the potatoes are tender, but still firm, for about 20-25 minutes.
While the potatoes are cooking, prepare the dressing: In a mixing bowl, combine the mayonnaise, white wine vinegar, Dijon mustard, chopped red onion, dill pickles, fresh dill, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
Once the potatoes are cooked, drain them and let them cool for a few minutes until they are cool enough to handle. Cut the potatoes into bite-sized pieces and place them in a large mixing bowl.
Pour the prepared dressing over the warm potatoes. Gently toss the potatoes with the dressing until they are well coated. The warmth of the potatoes will help them absorb the flavors of the dressing.
Taste the potato salad and adjust the seasoning if needed. You can add more salt, pepper, or dill according to your preference.
For the best flavor, cover the bowl with plastic wrap and refrigerate the potato salad for at least 2 hours before serving. This will allow the flavors to meld together and develop a richer taste.
Just before serving, give the potato salad a final gentle toss to ensure the dressing is evenly distributed. Garnish with a sprig of fresh dill for a vibrant touch.

Nutrition Facts

Serving size: 1 serving

Calories: 320 kcal
Total Fat: 15 g
Saturated Fat: 2 g
Cholesterol: 10 mg
Sodium: 450 mg
Total Carbohydrate: 45 g
Dietary Fiber: 5 g
Sugars: 5 g
Protein: 4 g

Enjoy your Best Creamy German Potato Salad with Dill, also known as Oma's Kartoffelsalat, as a hearty side dish at your next gathering or simply as a delicious treat for a cozy night in. The combination of creamy textures, tangy flavors, and fragrant dill will surely make this dish a favorite among your family and friends. Prost!