Best Dairy Free Cake
Looking for a delicious dairy-free cake recipe that will impress even the pickiest of eaters? Look no further! Our Best Dairy-Free Cake recipe is the perfect treat for any occasion. Whether you follow a dairy-free diet or simply want to try a new dessert that's light, fluffy, and full of flavor, this cake is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
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In a separate bowl, mix together the almond milk, applesauce, vegetable oil, and vanilla extract.
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Slowly pour the wet ingredients into the dry ingredients, stirring gently to combine. Mix until the batter is smooth and free of lumps.
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Add the apple cider vinegar to the batter and stir gently – the vinegar will react with the baking soda and help the cake rise.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cool, frost the cake with your favorite dairy-free frosting or enjoy it plain.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 240 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 3 g
So, the next time you're in the mood for a delicious dessert that fits your dietary needs or want to wow your guests with a dairy-free treat, give this recipe a try. With simple ingredients and easy-to-follow instructions, you'll have a homemade cake that's sure to impress. Enjoy!