On a chilly day or when you’re feeling under the weather, nothing soothes the soul quite like a warm and comforting bowl of homemade chicken soup. This comforting classic is not only delicious but also incredibly easy to make. Perfect for weeknight dinners or to enjoy as leftovers throughout the week, this recipe for Best Easy Chicken Soup will quickly become a go-to in your kitchen.
**Ingredients:**
– 1 lb boneless, skinless chicken breasts
– 8 cups chicken broth
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups egg noodles
– Fresh parsley, chopped
**Instructions:**
1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the chicken breasts to the pot and cook for about 15-20 minutes, or until fully cooked through. Remove the chicken from the broth and shred it using two forks. Set aside.
3. To the same pot with broth, add the carrots, celery, onion, garlic, dried thyme, dried oregano, salt, and pepper. Stir well to combine.
4. Allow the vegetables to cook in the broth for about 10-15 minutes, or until they begin to soften.
5. Add the shredded chicken back into the pot along with the egg noodles. Continue to simmer the soup for an additional 10-15 minutes, or until the noodles are cooked al dente.
6. Taste the soup and adjust the seasoning with more salt and pepper if needed.
7. Serve the Best Easy Chicken Soup hot, garnished with freshly chopped parsley for a pop of freshness.
Whether you’re looking for a cozy meal to warm you up on a cold evening or a nourishing dish to help you feel better when you’re under the weather, this Best Easy Chicken Soup recipe is sure to hit the spot. With simple ingredients and straightforward instructions, this homemade soup will become a staple in your recipe collection. Enjoy the comforting flavors and aromas of this classic dish that bring comfort and warmth to your table.
