Best Easy Fish Cake
Are you looking for a delicious and easy recipe that will impress your guests? Look no further than our delightful Best Easy Fish Cake recipe. Made with simple ingredients and bursting with savory flavors, these fish cakes are perfect for any occasion, whether it's a cozy family dinner or a fancy brunch with friends. Let's dive into this scrumptious dish!
Ingredients
Instructions
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Cook the white fish fillets until cooked through and flaky.
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Flake the cooked fish and remove any bones or skin.
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Mix flaked fish with breadcrumbs, mayonnaise, onion, garlic, mustard, lemon juice, parsley, salt, and pepper.
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Shape the mixture into small patties or cakes.
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Cook the fish cakes in olive oil until golden brown and crispy.
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Drain excess oil on paper towels and serve warm with tartar sauce, lemon wedges, or a fresh green salad.
Nutrition Facts
Serving size: 1 fish cake- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 70 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 28 g
These Best Easy Fish Cakes are a definite crowd-pleaser and are sure to become a favorite in your recipe repertoire. Whether you're a seafood lover or just looking to switch up your meal routine, these fish cakes are versatile and flavorful. Enjoy the simplicity and deliciousness of this dish, perfect for any day of the week.