Best For Birthday Cake Sponge

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the vanilla extract.

6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

7. Divide the batter evenly between the prepared cake pans and smooth the tops.

8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes before removing them to a wire rack to cool completely.

10. For the frosting: In a large mixing bowl, beat the butter until smooth.

11. Gradually add the powdered sugar, mixing until well combined.

12. Stir in the vanilla extract.

13. Add the heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.

14. If using food coloring, divide the frosting into separate bowls and tint with desired colors.

15. Assembly: Once the cakes are completely cooled, place one cake layer on a serving plate.

16. Spread a layer of frosting over the top of the cake.

17. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

18. Decorate the cake with sprinkles, candles, or any other decorations you desire.