Best French Dressing
Are you looking to add a touch of French flair to your salads? Look no further than this delicious homemade French Dressing recipe. With its tangy and slightly sweet flavor profile, this dressing is sure to elevate any salad it graces. Made with simple ingredients you likely already have in your pantry, this recipe is a breeze to whip up, and the result is a dressing that will have your taste buds dancing with delight. Say au revoir to store-bought dressings and bon appétit to this delectable homemade French Dressing!
Ingredients
Instructions
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, dried oregano, salt, and black pepper until well combined.
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For best results, cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
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Before using, give the dressing a good whisk or shake to recombine any separated ingredients.
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Drizzle over your favorite salad greens or use as a marinade for grilled vegetables or proteins.
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Store any leftover dressing in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Serving size: 2 tablespoons- Calories
- 822 kcal
- Total Fat
- 88 g
- Saturated Fat
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 1 g
So, the next time you're looking to add a touch of French sophistication to your meals, whip up a batch of this delightful French Dressing. Your taste buds will thank you, and your salads will never be the same again. Bon appétit!