Looking for a delightful dessert that is both delicious and light? Our Best Fruit Cake Light recipe is perfect for any occasion – from afternoon tea to a cozy gathering with friends. This moist and flavorful fruit cake is a wonderful treat that will satisfy your sweet cravings without feeling too heavy. Packed with a variety of fruits and nuts, this cake is a delightful combination of flavors and textures that will leave you coming back for more.
Best Fruit Cake Light
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup milk
– 1 cup mixed dried fruits (such as raisins, apricots, and cranberries)
– ½ cup chopped nuts (such as walnuts or pecans)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
3. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
6. Gently fold in the mixed dried fruits and chopped nuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the fruit cake light into wedges and serve with a dusting of powdered sugar or a dollop of whipped cream, if desired.
This Best Fruit Cake Light recipe is a delightful twist on the classic fruit cake, offering a lighter and more modern take on a beloved dessert. With the perfect balance of sweetness and spice, this cake is sure to become a favorite in your baking repertoire. Enjoy a slice with a cup of tea or coffee for a cozy treat that will brighten any day.
