Best Greek Chicken Salad
Are you looking for a fresh and flavorful dish that will transport you to the sunny shores of Greece? Look no further than our Best Greek Chicken Salad recipe! Packed with juicy chicken, crisp vegetables, tangy feta cheese, and a zesty dressing, this salad is a perfect balance of flavors and textures. Whether you're hosting a summer cookout or craving a light and satisfying meal, this Greek Chicken Salad is sure to be a hit with your family and friends.
Ingredients
Instructions
-
In a small bowl, mix the dried oregano, garlic powder, salt, and pepper. Rub the seasoning mixture all over the chicken breasts, ensuring they are evenly coated.
-
In a large skillet over medium-high heat, heat the olive oil. Add the seasoned chicken breasts and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing into strips.
-
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
-
In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, salt, and pepper to make the dressing.
-
Pour the dressing over the salad and toss until everything is well coated.
-
Top the salad with the sliced Greek chicken strips.
-
Serve immediately and enjoy the vibrant flavors of Greece in every bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 30 g
So, next time you're in the mood for a Mediterranean-inspired meal, give this Best Greek Chicken Salad a try. It's simple to make, bursting with flavor, and sure to become a favorite in your recipe rotation. Gather the ingredients, whip up a batch of this vibrant salad, and enjoy a taste of Greece from the comfort of your own home.