Best Italian Oven Baked Meatballs Recipe Video
There's nothing quite like the comforting aroma of a classic Italian dish cooking in the oven, filling your home with warmth and anticipation. If you're craving a hearty and delicious meal that the whole family will love, look no further than our Best Italian Oven Baked Meatballs recipe. These juicy and flavorful meatballs are perfect for serving over a bed of spaghetti or nestled in a warm, crusty roll for a mouthwatering meatball sub. Plus, with our easy-to-follow instructions, you can enjoy the process of crafting these homemade delights.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, oregano, basil, salt, black pepper, and red pepper flakes if desired. Mix the ingredients together until well combined, being careful not to overmix.
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Shape the mixture into meatballs, about 1 to 1 1/2 inches in diameter, and arrange them on the prepared baking sheet.
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Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside. You can also use a meat thermometer to ensure they have reached an internal temperature of 160°F (71°C).
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While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
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Once the meatballs are cooked, remove them from the oven and carefully transfer them into the simmering marinara sauce.
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Let the meatballs simmer in the sauce for an additional 10-15 minutes to allow the flavors to meld together.
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Serve the Italian oven-baked meatballs hot over cooked spaghetti, zoodles, or enjoy them as a sandwich filling in a toasted hoagie roll. Garnish with additional Parmesan cheese and fresh parsley if desired.
Nutrition Facts
Serving size: 1 meatball- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 120 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 27 g
These Best Italian Oven Baked Meatballs are sure to become a family favorite, perfect for cozy dinners at home or for entertaining guests with a taste of Italy. Feel free to double the recipe and freeze any extra meatballs for a quick and convenient meal option. Enjoy the process of creating these homemade meatballs and savor the delicious results with each bite. Gather your loved ones around the table and treat them to a meal made with love and care, straight from your oven to their hearts.