Best Italian Seafood Pasta

Best Italian Seafood Pasta

Love Italian cuisine and seafood? This recipe is a delightful fusion of both worlds. Our Best Italian Seafood Pasta brings together the rich flavors of the sea with the comforting taste of traditional Italian herbs and spices. Perfect for a cozy dinner at home or a special gathering with loved ones, this dish is sure to impress. Let's dive into creating this mouthwatering pasta masterpiece!

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Pasta
Non-vegetarian Italian Seafood Pasta Shrimp Clams Mussels White Wine Tomato Sauce Oregano Garlic Red Pepper Flakes Parsley

Ingredients

Instructions

  1. Prepare the Pasta: Begin by cooking the spaghetti according to the package instructions until al dente. Drain the pasta and set it aside.

  2. Sauté the Seafood: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring constantly until fragrant, about 1 minute.

  3. Add the Seafood: Add the mixed seafood to the skillet and sauté for a few minutes until the shrimp turns pink and the clams and mussels begin to open.

  4. Deglaze with Wine: Pour in the white wine and simmer for a couple of minutes until the alcohol evaporates.

  5. Tomato Sauce: Add the diced tomatoes to the skillet, along with the dried oregano, salt, and pepper. Stir well to combine all the flavors.

  6. Simmer: Let the sauce simmer for about 10-15 minutes until it has reduced slightly and the seafood is cooked through.

  7. Combine Pasta and Sauce: Toss the cooked spaghetti into the skillet with the seafood sauce. Mix well to ensure the pasta is coated evenly with the delicious flavors.

  8. Serve: Transfer the Best Italian Seafood Pasta to a large serving platter or individual plates. Garnish with fresh parsley for a pop of color and an extra layer of flavor.

  9. Enjoy: Serve this delectable dish hot and savor the harmonious blend of seafood and Italian seasonings in every bite.

Nutrition Facts

Serving size: 1 serving
Calories
650 kcal
Total Fat
14 g
Saturated Fat
2 g
Cholesterol
200 mg
Sodium
800 mg
Total Carbohydrate
85 g
Dietary Fiber
5 g
Sugars
6 g
Protein
45 g

Get ready to delight your taste buds with this Best Italian Seafood Pasta recipe. Whether you're a seafood lover, an Italian cuisine enthusiast, or simply looking to impress your guests with a delightful meal, this dish is a winner. Gather your ingredients, follow the easy steps, and get ready to savor a taste of Italy right in your own home. Buon appetito!

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