Best Keto Bread 1 Keto Bread Recipe Video Diet Doctor
Looking for a delicious keto-friendly bread recipe that's easy to make and tastes amazing? Look no further than our Best Keto Bread recipe! This low-carb bread is perfect for those following a ketogenic diet or just looking to reduce their carb intake without sacrificing flavor or texture. With simple ingredients and straightforward instructions, you'll be enjoying freshly baked keto bread in no time.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
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In a large bowl, whisk together the almond flour, egg yolks, melted butter, baking powder, and salt until well combined.
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In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
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Gently fold the egg whites into the almond flour mixture, being careful not to deflate the mixture.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice and enjoy your homemade keto bread with your favorite toppings or as a side to your favorite dishes.
Nutrition Facts
Serving size: 1 slice- Calories
- 180 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 220 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 8 g
Try our Best Keto Bread recipe today and let us know how it turns out! Your taste buds and your health will thank you for this tasty, keto-friendly treat.