Best Lemon Glaze Pound Cake
Intro:
Indulge in a delightful treat that’s perfect for any occasion with our Best Lemon Glaze Pound Cake recipe. This classic dessert offers a tender crumb and a burst of citrusy flavor that will satisfy your sweet cravings. Whether you're hosting a gathering or simply looking to enjoy a cozy evening at home, this pound cake is sure to impress with its zesty lemon glaze and buttery richness. Follow along to create a delectable masterpiece that will have your guests coming back for more!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan generously with butter and flour, ensuring all sides are well coated to prevent sticking.
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In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-4 minutes with a hand mixer or a stand mixer.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated into the batter.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix just until combined; be careful not to overmix.
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Gently fold in the lemon zest and juice to infuse the batter with a bright citrus flavor that will elevate the cake.
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Pour the batter into the prepared bundt pan, smoothing the top with a spatula to create an even surface.
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Bake the pound cake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs attached.
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Once baked, allow the cake to cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely.
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For the Lemon Glaze: In a small bowl, combine the powdered sugar, freshly squeezed lemon juice, and lemon zest. Whisk until smooth and well combined, ensuring there are no lumps in the glaze.
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Drizzle the prepared glaze over the cooled pound cake, allowing it to drip down the sides for a visually appealing finish.
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Let the glaze set for about 15-20 minutes before slicing and serving your Best Lemon Glaze Pound Cake.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 350 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 95 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 1 g
- Sugars
- 31 g
- Protein
- 4 g
Enjoy your flavorful creation with a cup of tea or coffee, or serve it as a delightful dessert at your next gathering. This luscious pound cake is bound to become a favorite among family and friends, thanks to its irresistible combination of moist texture and zesty lemon flavor. Get ready to impress with this classic recipe that brings a touch of sunshine to any occasion!