Best Lemon Syrup Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition.

5. Slowly add half of the flour mixture to the wet ingredients, stirring until just combined.

6. Mix in the buttermilk, lemon juice, and lemon zest until incorporated.

7. Gradually add the remaining flour mixture, mixing until the batter is smooth and well combined.

8. Pour the batter into the prepared cake pan and smooth the top with a spatula.

9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

10. While the cake is baking, prepare the lemon syrup by combining 1/4 cup of fresh lemon juice and 1/4 cup of granulated sugar in a small saucepan. Heat over low heat until the sugar is dissolved, then remove from heat.

11. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.

12. Carefully invert the cake onto a wire rack placed over a baking sheet.

13. Using a toothpick or skewer, poke holes all over the warm cake. Slowly pour the lemon syrup over the cake, allowing it to soak in.

14. Let the cake cool completely before serving. Enjoy a slice of this refreshing and tangy lemon syrup cake with your favorite cup of tea or coffee!