Best Meatloaf Recipe
Meatloaf is a classic comfort food dish that brings warmth to the dinner table. This Best Meatloaf Recipe is an absolute crowd-pleaser, with a perfect blend of flavors and tender texture that will make it a family favorite in no time. Whether you're cooking for a special occasion or just a cozy weeknight meal, this recipe is sure to impress. So, let's dive into creating this delicious dish!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
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In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, black pepper, thyme, paprika, and egg. Mix until well combined, but try not to overmix to keep the meatloaf tender.
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Place the meat mixture into the prepared loaf pan and shape it into a loaf shape.
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In a small bowl, mix together the ingredients for the glaze: ketchup, brown sugar, and apple cider vinegar. Spread this glaze evenly over the top of the meatloaf.
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Place the loaf pan in the oven and bake for about 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
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Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
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Slice the meatloaf into thick slices and serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 25 g
Cooking this Best Meatloaf Recipe is a wonderful way to bring the family together over a delicious and hearty meal. The aromas that fill your kitchen while this meatloaf is baking will surely make everyone's mouth water. So, gather your ingredients and let's get cooking!