Best Old Fashioned Egg Noodles

Instructions

1. In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture.

2. Crack the eggs into the well and lightly beat them with a fork.

3. Gradually incorporate the flour into the eggs until a dough starts to form. Add water, a little at a time, if the dough is too dry.

4. Once the dough comes together, turn it out onto a floured surface and knead it for about 5-7 minutes, or until smooth and elastic.

5. Shape the dough into a ball and cover it with a clean kitchen towel. Let it rest for about 15-20 minutes.

6. After the resting period, roll out the dough on a floured surface until it is about 1/8 inch thick. You can use a rolling pin to achieve an even thickness.

7. Once rolled out, let the dough rest for another 20-30 minutes to allow it to dry slightly.

8. Using a sharp knife or a pasta cutter, cut the dough into thin strips to form noodles. You can make them as wide or narrow as you prefer.

9. To cook the noodles, bring a large pot of salted water to a boil. Add the noodles and cook for about 3-4 minutes, or until they float to the surface and are tender but still slightly firm.

10. Drain the noodles and rinse them with cold water to stop the cooking process.

11. Your old-fashioned egg noodles are now ready to be added to your favorite dishes, such as soups, stews, or simply tossed with butter and herbs.

12. Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.