Name: Best Pandesal You Can Make With Recipe Plus Step By Step Video 3
Prep time: 30 min
Cook time: 18 min
Total time: 3 h
Yield: 16 pandesal
Cuisine: Filipino
Ingredients: 4 cups all-purpose flour; 2 ¼ tsp instant yeast; ¾ cup sugar; 1 tsp salt; 1 cup whole milk, warm; ¼ cup unsalted butter, melted; 2 eggs, room temperature; ½ cup bread crumbs

By CozyDelicious January 23, 2014

Craving something warm, fluffy, and freshly baked to start your day off right? Look no further than these delightful Best Pandesal you can make at home! Soft on the inside, slightly crisp on the outside, these Filipino bread rolls are perfect for breakfast or even as a tasty snack throughout the day. This recipe will guide you through the steps of creating your own batch of these comforting treats. Let's get baking!

Prep 30 min
Cook 18 min
Total 3 hr
Yield 16 pandesal
Cuisine Filipino
Category Breakfast

Pandesal Bread Filipino Breakfast Snack Baking

Instructions

Prepare the Dough
Knead the Dough
Shape the Pandesal
Second Rise
Bake the Pandesal

Nutrition Facts

Serving size: 1 pandesal

Calories: 180 kcal
Total Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 45 mg
Sodium: 200 mg
Total Carbohydrate: 30 g
Dietary Fiber: 1 g
Sugars: 8 g
Protein: 5 g

Enjoy these freshly baked Best Pandesal with your favorite spreads like butter, cheese, or jam. They are best enjoyed warm and are sure to bring a smile to your face with every bite. Consider making a double batch and sharing them with friends and family – they'll love the homemade touch! Once you master this recipe, get creative by adding fillings or toppings to suit your preference. Get ready to impress everyone with your baking skills and enjoy the delicious results!