Best Pandesal You Can Make With Recipe Plus Step By Step Video
Are you looking to bring a taste of the Philippines into your kitchen and treat your family to a delightful breakfast or snack? Look no further! Today, we're sharing an easy and scrumptious recipe for making the best pandesal right in your own home. With just a few simple ingredients and a little love, you can create soft, fluffy, and slightly sweet pandesal that will have everyone coming back for more. Plus, we've included step-by-step instructions to guide you through the process. Let's get baking!
Ingredients
Instructions
-
In a large mixing bowl, combine the warm milk and instant yeast. Allow it to sit for about 5 minutes until it becomes frothy.
-
Add the melted butter, sugar, salt, and eggs to the yeast mixture. Mix well until everything is fully incorporated.
-
Gradually add the flour to the wet ingredients, stirring continuously until a sticky dough forms.
-
Transfer the dough onto a floured surface and knead for about 10-15 minutes until it becomes smooth and elastic.
-
Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until doubled in size.
-
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
Once the dough has risen, punch it down to release the air bubbles. Divide it into small portions and shape each piece into a ball.
-
Roll the dough balls in breadcrumbs for that traditional pandesal coating.
-
Place the shaped pandesal on the prepared baking sheet, leaving some space between each piece to allow for rising.
-
Cover the tray with a kitchen towel and let the pandesal rise for another 30-45 minutes.
-
Bake in the preheated oven for 15-20 minutes, or until the pandesal turns golden brown on top.
-
Remove from the oven and let the pandesal cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 roll (approx. 40 g)- Calories
- 190 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 55 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 5 g
With this easy recipe and step-by-step guide, you can now create the best pandesal right in your own kitchen. So, gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with these delicious Filipino bread rolls. Happy baking!