Best Pasta For Picnics
There's nothing quite like a leisurely picnic in the fresh air, surrounded by nature’s beauty. And what better way to enjoy your outdoor feast than with a delicious pasta dish that's easy to transport and even easier to devour? Say hello to the Best Pasta For Picnics! This refreshing recipe combines vibrant flavors and textures to create a dish that's perfect for al fresco dining. Bursting with summer veggies and zesty dressing, this pasta salad will be your go-to for any picnic gathering.
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and basil leaves. Toss gently to mix well.
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In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, salt, and pepper until well combined.
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Pour the dressing over the pasta salad and toss to coat everything evenly.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Once chilled, give the pasta salad a final toss before serving. Garnish with additional fresh basil leaves and a sprinkle of feta cheese, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 10 g
Whether you're heading to the park, beach, or even your backyard, this Best Pasta For Picnics is the ultimate crowd-pleaser. Its vibrant colors and refreshing flavors will make every outdoor gathering a memorable occasion. So pack your picnic basket, grab a blanket, and savor the simple joys of good food and great company. Enjoy this pasta salad recipe that's bound to become a staple in your al fresco dining repertoire.