Best Pecan Pie Easy
Who can resist the sweet, gooey goodness of a classic pecan pie? This Best Pecan Pie recipe is not only incredibly delicious but also easy to make, perfect for impressing your guests or treating yourself to a cozy dessert. The combination of rich, buttery pecans with a flaky crust and a hint of warm spices creates a truly irresistible treat that will have everyone coming back for more.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
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In a mixing bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined.
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Gently stir in the pecan halves, making sure they are evenly coated with the sugar mixture.
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Pour the pecan filling into the prepared pie crust, spreading it out evenly.
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Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Check the pie halfway through baking and cover the edges with foil if they brown too quickly.
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Once done, remove the pie from the oven and let it cool completely before serving. This will allow the filling to set and make slicing easier.
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Serve slices of this delicious pecan pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 19 g
- Saturated Fat
- 4 g
- Cholesterol
- 80 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 40 g
- Protein
- 5 g
This Best Pecan Pie recipe is a must-have in your dessert repertoire. Whether you're hosting a holiday gathering or simply craving a comforting slice of pie, this easy and delicious recipe will undoubtedly become a favorite. Enjoy the warm, nutty flavors and buttery crust that make this pecan pie a standout dessert that's sure to impress your family and friends. So, get ready to bake, indulge, and savor every bite of this delightful treat!