Name: Best Pork Afritada
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 1/2 pounds pork shoulder, cut into cubes; 1 onion, diced; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 large potatoes, peeled and cubed; 1 cup tomato sauce; 1 cup chicken broth; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons cooking oil; Fresh parsley, chopped (for garnish)

Instructions

Heat the cooking oil in a large pot over medium heat. Add the pork cubes and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
In the same pot, sauté the garlic and onions until fragrant, about 2 minutes.
Add the bell peppers and cook for another 2 minutes until slightly softened.
Put the pork back into the pot. Pour in the tomato sauce and chicken broth. Season with soy sauce, fish sauce, paprika, salt, and pepper. Give everything a good stir to combine.
Cover the pot and let the stew simmer over low heat for about 45 minutes to 1 hour, or until the pork is tender. Stir occasionally to prevent sticking.
Add the cubed potatoes to the pot and continue cooking for an additional 15-20 minutes, until the potatoes are cooked through and the sauce has thickened slightly.
Taste and adjust the seasoning if necessary. Add more salt and pepper as desired.
Once the pork and potatoes are tender, remove the pot from the heat. Garnish with fresh chopped parsley for a pop of color and freshness.
Serve the Best Pork Afritada hot over steamed rice or with crusty bread to soak up the delicious sauce. Enjoy this comforting and flavorful stew with your loved ones!

Ingredients

Instructions

Nutrition Facts

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