Best Pork Tenderloin Ever
Are you in the mood for a delicious and easy meal that will impress your friends and family? Look no further than our recipe for the "Best Pork Tenderloin Ever." This dish is juicy, flavorful, and guaranteed to become a family favorite. With a perfect balance of seasoning and cooking techniques, this pork tenderloin will have everyone asking for seconds!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Remove the pork tenderloin from the packaging and pat it dry with paper towels.
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In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
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Rub the seasoning blend all over the pork tenderloin, coating it evenly on all sides. Allow the seasoned pork to marinate for at least 15-20 minutes.
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Heat a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until it forms a golden-brown crust.
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Transfer the skillet with the seared pork tenderloin into the preheated oven. Bake for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
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Slice the pork tenderloin into medallions and serve with your favorite sides.
Nutrition Facts
Serving size: 1 serving (approximately 200 g)- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 110 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 38 g
This recipe for the "Best Pork Tenderloin Ever" is sure to become a go-to favorite in your household. With simple ingredients and easy-to-follow steps, you'll have a gourmet meal ready in no time. So, gather your ingredients and get cooking! Your taste buds will thank you.