Name: Best Sauteed Cabbage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 medium-sized head of green cabbage, thinly sliced; 2 tablespoons olive oil; 2 cloves of garlic, minced; 1 tablespoon apple cider vinegar; Salt and pepper to taste; Fresh parsley for garnish (optional)

By CozyDelicious April 19, 2023

**Best Sauteed Cabbage Recipe**

Prep 10 min
Cook 15 min
Total 25 min
Yield 4 servings
Cuisine European
Category Side Dish

Vegetarian Sauteed Cabbage Side Dish Healthy Easy Vegetarian

Ingredients

1 medium-sized head of green cabbage, thinly sliced
2 tablespoons olive oil
2 cloves of garlic, minced
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Heat olive oil in a large skillet over medium heat.
Add minced garlic to the skillet and saute for about 1 minute, or until fragrant.
Add the thinly sliced cabbage to the skillet. Stir well to coat the cabbage with the garlic-infused oil.
Cook the cabbage, stirring occasionally, for about 8-10 minutes, or until it begins to wilt and caramelize slightly.
Pour the apple cider vinegar over the cabbage and continue to cook for another 2-3 minutes, allowing the flavors to meld together.
Season the sauteed cabbage with salt and pepper to taste. Adjust seasoning as needed.
Remove the skillet from heat and transfer the sauteed cabbage to a serving dish.
Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy!

Nutrition Facts

Serving size: 1 serving

Calories: 180 kcal
Total Fat: 14 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 300 mg
Total Carbohydrate: 14 g
Dietary Fiber: 6 g
Sugars: 8 g
Protein: 3 g

Next time you're unsure about what to do with that head of cabbage sitting in your fridge, give this sauteed cabbage recipe a try. It's a simple yet flavorful dish that will elevate any meal and impress your loved ones. So go ahead, grab that cabbage and get cooking – your taste buds will thank you!