Best Scotch Egg Recipe Jamie Oliver Picnic Recipes 3
If you're looking for a delightful addition to your picnic basket or a tasty treat for a cozy gathering at home, look no further than the Best Scotch Egg Recipe. This classic dish, popularized by renowned chef Jamie Oliver, is a delightful combination of crispy breaded exterior, flavorful sausage meat, and a perfectly cooked egg at the center. Whether you're hosting a picnic or simply craving a delicious snack, this recipe is sure to impress your guests and leave them asking for more.
Ingredients
Instructions
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Boil 3 eggs for 7-8 minutes, then cool in ice water and peel.
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Mix ground pork sausage, parsley, thyme, salt, and pepper.
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Divide sausage mixture into 4 portions, wrap around boiled eggs.
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Coat sausage-coated eggs in flour, beaten egg, and breadcrumbs.
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Fry Scotch eggs in vegetable oil until golden brown and crispy, about 6-8 minutes.
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Drain on paper towels and serve warm or at room temperature.
Nutrition Facts
Serving size: 1 Scotch egg- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 220 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 20 g
Enjoy these delightful Best Scotch Eggs, inspired by Jamie Oliver, at your next picnic or gathering. Their crispy exterior, savory sausage meat, and perfectly cooked eggs are sure to make them a crowd favorite. Perfect for a cozy day at home or a sunny outdoor meal, these Scotch eggs are a versatile and delicious addition to any occasion.