Best Stove Top Pork Chop
Who doesn't love a perfectly cooked pork chop? In this recipe, we will show you how to make the best stove top pork chops that are juicy, flavorful, and incredibly easy to prepare. Whether you're looking for a quick weeknight dinner or a delicious meal to impress your guests, these stove top pork chops will surely become a favorite in your recipe collection.
Ingredients
Instructions
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Season the pork chops with salt, black pepper, dried thyme, and paprika.
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Heat olive oil in a skillet and sear the pork chops on both sides until golden brown.
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Add minced garlic, chicken broth, balsamic vinegar, and honey. Simmer until cooked through.
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Let the pork chops rest before serving. Optionally, thicken the sauce in the skillet.
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Serve hot, drizzled with the balsamic sauce and garnished with fresh parsley.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0.5 g
- Sugars
- 10 g
- Protein
- 35 g
Enjoy these mouthwatering stove top pork chops with your favorite sides like mashed potatoes, roasted vegetables, or a fresh garden salad. The combination of savory flavors from the seasoned pork chops and the sweet tanginess of the balsamic glaze makes this dish a true delight for your taste buds. This recipe is perfect for any occasion, whether it's a cozy family dinner or a dinner party with friends. Give it a try, and you'll see why these stove top pork chops are truly the best!