Introduction:
Get ready to elevate your pasta game with this delicious and comforting recipe for Better Bolognese Sauce. Rich, savory, and full of flavor, this classic Italian sauce is perfect for cozy dinners with loved ones. You’ll love how the aroma fills your kitchen as you simmer this hearty sauce to perfection. Serve it over your favorite pasta for a truly satisfying meal that will have everyone asking for seconds!
Better Bolognese Sauce
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and finely chopped
– 1 celery stalk, finely chopped
– 1 14-oz can crushed tomatoes
– 1/2 cup beef broth
– 1/2 cup red wine
– 1/4 cup tomato paste
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– 2 tbsp olive oil
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
Instructions:
1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through.
2. Add the chopped onion, garlic, carrot, and celery to the skillet. Cook, stirring occasionally, until the vegetables are soft, about 5-7 minutes.
3. Stir in the tomato paste and cook for another 2 minutes, allowing it to caramelize slightly.
4. Pour in the red wine and simmer for a few minutes, scraping up any browned bits from the bottom of the pan.
5. Add the crushed tomatoes, beef broth, oregano, basil, red pepper flakes (if using), salt, and pepper. Stir well to combine.
6. Reduce the heat to low and let the sauce simmer, uncovered, for at least 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve the Bolognese sauce over cooked pasta of your choice. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.
Enjoy this Better Bolognese Sauce with your favorite pasta for a cozy and satisfying meal that everyone will love. This recipe is perfect for gathering around the table with family and friends, creating lasting memories over a delicious and comforting dish. Let the rich flavors and aromas transport you to the heart of Italy, one bite at a time. Buon appetito!
