Betty Crocker Breakfast Cake
Whether you're looking to treat yourself to a delicious breakfast or whip up a delightful dessert, this Betty Crocker Breakfast Cake recipe is sure to hit the spot. It's perfect for those cozy mornings spent with loved ones or as a sweet ending to a family meal. Packed with warm flavors and a moist crumb, this cake is a delightful treat that will become a favorite in your household. So, let's roll up our sleeves and get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, ensuring each is well incorporated into the mixture. Add the vanilla extract and mix until combined.
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Gradually add the flour mixture to the wet ingredients, alternating with the sour cream and milk. Mix until just combined, being careful not to overmix.
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Gently fold in the lemon zest and fresh blueberries, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan, spreading it out evenly.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice and serve your Betty Crocker Breakfast Cake with a dusting of powdered sugar or a dollop of whipped cream, if desired.
Nutrition Facts
Serving size: 1 slice (1/10 of cake)- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 4 g
This Betty Crocker Breakfast Cake is a versatile recipe that can be enjoyed in various ways. Feel free to customize it by swapping out the blueberries for your favorite fruit or adding a sprinkle of cinnamon for a cozy twist. However you choose to enjoy this cake, it's bound to bring smiles to the faces of those who savor its delicious taste. So, why not indulge in a slice of this delightful cake and savor the simple joys of homemade baking? Happy baking!