Betty Crocker Pumpkin Pie Cookie
Looking for the perfect fall treat that combines the flavors of a classic pumpkin pie with the irresistible charm of a cookie? Look no further than this delightful recipe for Betty Crocker Pumpkin Pie Cookies. These cookies are not only delicious but also incredibly easy to make, making them the ideal dessert for any autumn gathering or cozy night in.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the pumpkin puree, egg, and vanilla extract to the butter mixture. Mix well until smooth and combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Using a cookie scoop or spoon, drop rounded dough portions onto the prepared baking sheet, spacing them about 1 inch apart.
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Bake the cookies in the preheated oven for 12-15 minutes or until the edges are set and slightly golden.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, serve your Betty Crocker Pumpkin Pie Cookies and enjoy the warm, spiced flavors of fall in every bite!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 25 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 13 g per cookie
- Protein
- 2 g per cookie
So, whether you're planning a festive gathering or simply want to indulge in a sweet treat at home, give this recipe a try and delight in the comforting taste of fall with every bite of these delicious homemade cookies.