Beverages
When the weather starts to cool down, there's nothing quite like cozying up with a warm and comforting beverage. This gluten-free recipe is perfect for those looking for a delicious and soothing drink that's free of gluten. Whether you're hosting a gathering with friends or simply want to unwind after a long day, this Spiced Chai Latte recipe is sure to hit the spot. Made with aromatic spices and creamy coconut milk, this homemade chai latte is a delightful treat that you can enjoy any time of day.
Ingredients
Instructions
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In a medium saucepan, bring the water and coconut milk to a simmer over medium heat.
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Add the black tea bags, cinnamon stick, cloves, cardamom pods, ginger slices, nutmeg, and allspice to the saucepan. Stir gently to combine.
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Allow the mixture to simmer for 5-7 minutes, stirring occasionally to infuse the flavors.
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Remove the saucepan from the heat and discard the tea bags.
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Stir in the honey or maple syrup until well combined.
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Using a fine mesh strainer, strain the chai latte into mugs to remove the whole spices.
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If desired, top each mug with a dollop of coconut whipped cream and a sprinkle of ground cinnamon.
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Serve the spiced chai latte hot and enjoy the cozy flavors!
Nutrition Facts
Serving size: 1 cup- Calories
- 150 kcal
- Total Fat
- 10 g
- Saturated Fat
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 1 g
This Spiced Chai Latte is a delightful way to warm up during the colder months, and it's the perfect gluten-free option for those with dietary restrictions. The blend of aromatic spices and creamy coconut milk creates a comforting and indulgent beverage that's sure to become a favorite. Feel free to customize this recipe by adjusting the sweetness level or adding a splash of vanilla extract for an extra layer of flavor. Whether you're sipping it by the fireplace or sharing it with loved ones, this homemade chai latte is a delicious treat that brings warmth and joy to any occasion.