When it comes to Indian cuisine, the flavors and aromas of traditional dishes never fail to impress. One classic recipe that is sure to tantalize your taste buds is Bhindi Do Pyaza. This delightful dish features okra cooked with onions and a mix of flavorful spices, creating a delicious and comforting meal that pairs perfectly with steamed rice or warm roti. Let’s dive into the world of rich Indian flavors with this easy-to-follow recipe for Bhindi Do Pyaza.
Ingredients:
– 500g okra (bhindi), washed and dried
– 2 large onions, thinly sliced
– 2 tomatoes, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 tablespoon coriander powder
– 1 tablespoon garam masala
– 1 teaspoon red chili powder (adjust to taste)
– Salt to taste
– 3 tablespoons vegetable oil
– Fresh cilantro leaves for garnish
Instructions:
1. Begin by cutting off the ends of the okra and slicing them into halves lengthwise. Set aside.
2. Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
3. Add the sliced onions to the pan and sauté until they turn golden brown and translucent.
4. Now, add the chopped tomatoes and cook until they are soft and mushy.
5. Sprinkle in the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix well to combine the spices with the onions and tomatoes.
6. Toss in the sliced okra and gently stir to coat them evenly with the spice mixture. Be careful not to stir too vigorously to prevent the okra from becoming slimy.
7. Cover the pan with a lid and let the bhindi cook on low heat for about 10-15 minutes, stirring occasionally to ensure even cooking. The okra should be tender and cooked through.
8. Once the okra is cooked, remove the lid and continue to cook for a few more minutes to allow any excess moisture to evaporate.
9. Sprinkle some fresh cilantro leaves over the Bhindi Do Pyaza for a burst of freshness and turn off the heat.
Serve hot Bhindi Do Pyaza with steamed rice or roti for a satisfying meal that captures the essence of Indian flavors.
Enjoy the delightful blend of spices and textures in this Bhindi Do Pyaza recipe. Whether you are a fan of Indian cuisine or looking to explore new flavors, this dish is a must-try. Treat your taste buds to a wholesome and aromatic experience with each bite of this delicious okra and onion stir-fry. Bon appétit!