Big Batch Bran Muffins
Big Batch Bran Muffins
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line muffin tins with paper liners or grease them lightly.
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In a large mixing bowl, combine the all-purpose flour, wheat bran, brown sugar, baking soda, baking powder, and salt. Mix well to ensure all the ingredients are evenly distributed.
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In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps in the batter are okay.
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If using raisins or nuts, gently fold them into the batter until evenly distributed.
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Spoon the batter into the prepared muffin tins, filling each cup about three-quarters full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your Big Batch Bran Muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Nutrition Facts
Serving size: 1 muffin- Calories
- 180 kcal per muffin
- Total Fat
- 6 g per muffin
- Saturated Fat
- 1 g per muffin
- Cholesterol
- 25 mg per muffin
- Sodium
- 250 mg per muffin
- Total Carbohydrate
- 28 g per muffin
- Dietary Fiber
- 3 g per muffin
- Sugars
- 10 g per muffin
- Protein
- 4 g per muffin
These Big Batch Bran Muffins are a great way to start your day with a nutritious and delicious treat. Feel free to customize them by adding your favorite mix-ins like chocolate chips, dried fruit, or seeds. Whether you enjoy them for breakfast, as a snack, or as a sweet treat, these muffins are sure to become a household favorite. So, grab your apron and mixing bowl, and let's bake some wholesome goodness!