Big Easy Chicken Creole
Big Easy Chicken Creole
Ingredients
Instructions
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In a large skillet or Dutch oven, heat some olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, add a bit more oil if needed and sauté the diced onion and green pepper until they start to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Stir in the diced tomatoes, tomato sauce, chicken broth, tomato paste, paprika, oregano, thyme, and cayenne pepper. Season with salt and pepper to taste. Bring the mixture to a simmer.
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Return the cooked chicken to the skillet and stir to combine. Cover and let the mixture simmer for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded together.
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Serve the Big Easy Chicken Creole over a bed of cooked white rice. Garnish with freshly chopped parsley for a pop of color and freshness. Enjoy this comforting and flavorful dish with your loved ones!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 110 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 40 g
This Big Easy Chicken Creole recipe is a fantastic way to bring a taste of the South to your dinner table. With its rich and savory flavors, it's sure to impress even the pickiest eaters. Whether you're looking for a cozy weeknight meal or planning a special dinner party, this dish is a winner. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone asking for seconds!