Big Easy Smoker Turkey
For a mouthwatering feast that's sure to impress, consider trying this delicious Big Easy Smoker Turkey recipe. Smoking a turkey is a fantastic way to infuse it with incredible flavor and create a juicy, tender bird that your guests will love. This recipe combines the convenience of a smoker with the rich, savory taste of perfectly cooked turkey. Perfect for a special occasion or a weekend get-together, this Big Easy Smoker Turkey recipe will have your friends and family asking for seconds!
Ingredients
Instructions
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Prepare the smoker according to manufacturer's instructions and preheat it to 250°F (121°C).
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Rinse the turkey inside and out under cold water and pat dry with paper towels. Place the turkey on a clean surface.
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In a small bowl, mix the melted butter, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
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Rub the butter and herb mixture all over the turkey, making sure to coat both the outside and inside of the bird.
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Squeeze the lemon and orange halves over the turkey, then place the fruit halves inside the turkey cavity.
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Pour the chicken broth into the bottom of the smoker pan to keep the turkey moist as it cooks.
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Place the turkey in the smoker breast side up and close the lid.
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Smoke the turkey at 250°F (121°C) for approximately 30 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (79°C) in the thigh.
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Check the turkey periodically and baste it with the pan juices to keep it moist.
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Once the turkey is done, carefully remove it from the smoker and transfer it to a cutting board. Allow it to rest for about 20 minutes before carving.
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Carve the turkey into slices and serve with your favorite side dishes and garnishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 200 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 50 g
This Big Easy Smoker Turkey is a show-stopping centerpiece for any gathering. The combination of aromatic herbs, citrus flavors, and smoky essence will leave your guests craving more. Whether it's for Thanksgiving, a holiday celebration, or just a weekend meal with loved ones, this recipe is sure to be a hit. Embrace the art of smoking and enjoy the succulent and flavorful results of this mouthwatering turkey dish!