Name: Big Fat Chunky Cookie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup old-fashioned oats; 1 cup semi-sweet chocolate chunks; 1/2 cup chopped walnuts or pecans

Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure they bake evenly.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.
In a separate larger bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This might take a couple of minutes, but the texture of the dough will greatly benefit from this step.
Add in the egg and vanilla extract to the butter and sugar mixture. Beat well until fully combined and smooth.
Gradually stir in the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.
Fold in the oats, chocolate chunks, and chopped nuts. This is where the cookie gets its big, chunky texture, so don't be shy with these mix-ins!
Using a cookie scoop or your hands, form the dough into large balls and place them on the prepared baking sheet. Make sure to leave enough space between the cookies as they will spread while baking.
Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden brown. The centers may still look slightly underbaked, but they will continue to cook as they cool.
Once baked, remove the cookies from the oven and let them rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ingredients

Instructions

Nutrition Facts

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