Big Shell Pasta
Craving a hearty and satisfying meal that's as comforting as it is delicious? Look no further than this delightful Big Shell Pasta recipe. Filled with savory flavors and a mix of tasty ingredients, this dish is sure to become a family favorite. The large shell-shaped pasta captures all the yummy sauce, making every bite a delight. Let's dive into creating this wonderful dish!
Ingredients
Instructions
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Cook the big shell pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
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In a separate large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
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Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
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Season the beef mixture with salt and pepper. Stir in the crushed tomatoes, dried oregano, and dried basil. Let the sauce simmer for about 10-15 minutes to allow the flavors to meld together.
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Add the cooked big shell pasta to the skillet with the sauce, tossing gently to combine and ensure the pasta is well coated.
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Sprinkle the grated Parmesan cheese over the pasta and sauce, stirring to incorporate.
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Serve the Big Shell Pasta hot, garnished with additional Parmesan cheese if desired. Enjoy your delicious and filling meal!
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 35 g
Enjoy the delightful combination of flavors and textures in this comforting Big Shell Pasta dish! Perfect for family dinners or entertaining guests, this recipe is a surefire winner that will have everyone asking for seconds. So, gather your loved ones around the table and savor the cozy goodness of this satisfying meal.