Birthday

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add in the eggs one at a time, beating well after each addition.

4. Stir in the vanilla extract.

5. In a separate bowl, whisk together the flour, baking powder, and salt.

6. Gradually add the dry ingredients into the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.

7. Divide the cake batter evenly into two separate bowls.

8. Add a different food coloring to each bowl to create vibrant and fun cake layers.

9. Pour each colored batter into the prepared cake pans.

10. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

11. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

12. Once the cakes are completely cooled, you can start assembling your birthday cake by stacking the layers with your favorite frosting between each one.

13. Decorate the top and sides of the cake with colorful sprinkles or any decorations of your choice.

14. Serve and enjoy the sweet celebration with your loved ones!