Biscotti Di Regina
Biscotti Di Regina, also known as "Queen's Biscuits," are delightful Italian cookies that are perfect for enjoying with a cup of tea or coffee. These biscotti are unique with their sesame seed coating, giving them a nutty crunch that complements the subtle sweetness of the cookie. Biscotti Di Regina are a wonderful treat to have on hand for unexpected guests or to enjoy as a little pick-me-up during the day. Let's dive into this recipe and recreate these royal biscuits in your own kitchen!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and lemon zest.
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Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms. The dough will be slightly sticky but should hold together.
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Place the sesame seeds in a shallow dish. Take a small piece of dough and roll it into a ball, about the size of a walnut. Roll the dough ball in the sesame seeds, making sure it is coated thoroughly.
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Place the sesame-coated dough ball on the prepared baking sheet and gently flatten it with the palm of your hand. Repeat this process with the remaining dough, spacing the cookies about 1 inch apart.
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Bake the biscotti in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes.
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Transfer the biscotti to a wire rack to cool completely. These cookies are delicious when enjoyed slightly warm or at room temperature.
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Store the Biscotti Di Regina in an airtight container at room temperature for up to a week. They also freeze well for longer storage.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 6g per cookie
- Saturated Fat
- 3g per cookie
- Cholesterol
- 35mg per cookie
- Sodium
- 100mg per cookie
- Total Carbohydrate
- 14g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 5g per cookie
- Protein
- 2g per cookie
These Biscotti Di Regina are a delightful addition to any cookie jar or gift basket. The sesame seeds add a lovely crunch to the buttery cookies, making them a favorite for both kids and adults. Enjoy these royal treats with your favorite hot beverage for a cozy moment of indulgence. Next time you're in the mood for baking, give this recipe a try and treat yourself to a taste of Italian royalty!