Biscotti Di Vova

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

3. Stir in the vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chopped almonds until evenly distributed throughout the dough.

5. Divide the dough in half and shape each portion into a log, approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.

6. Bake in the preheated oven for about 25-30 minutes, or until the logs are lightly golden brown and firm to the touch.

7. Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).

8. Using a sharp knife, slice the baked logs diagonally into 1-inch thick pieces. Place the sliced biscotti back on the baking sheet, cut sides down.

9. Bake the biscotti for an additional 10-15 minutes, or until they are crisp and golden. Allow them to cool completely on a wire rack before serving.

10. Enjoy your Biscotti Di Vova with a steaming cup of coffee or tea, or package them in a beautiful tin to give as a thoughtful homemade gift to friends and family.