Biscuit Baking Mix

Instructions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Use a whisk to ensure that the ingredients are well incorporated.

2. Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This step is essential for achieving a flaky texture in your biscuits.

3. Once the butter is evenly distributed, create a well in the center of the mixture. Pour the buttermilk into the well.

4. Gently stir the mixture until the dough comes together. Be careful not to overmix; a slightly shaggy dough is perfectly fine.

5. Turn the dough out onto a floured surface and knead it a few times until it holds together. Pat the dough into a rectangle about 1/2 inch thick.

6. Using a sharp knife or a biscuit cutter, cut the dough into individual biscuits. Place the biscuits on a baking sheet lined with parchment paper, ensuring they are close together for soft sides or spaced apart for crisp edges.

7. At this point, you have two options:

8. To bake the biscuits immediately: Preheat your oven to 425°F (220°C). Bake the biscuits for 12-15 minutes, or until they are golden brown on top.

9. To store the Biscuit Baking Mix for later use: Place the cut biscuits on a baking sheet and freeze them until solid. Once frozen, transfer the biscuits to a resealable bag or airtight container. They can be stored in the freezer for up to three months.

10. When you're ready to bake the frozen biscuits, preheat your oven to 425°F (220°C) and bake them for 18-20 minutes, or until golden brown and cooked through.