Bisquick Easy Cookie
Bisquick Easy Cookie
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the Bisquick mix, granulated sugar, and brown sugar. Mix well to ensure all the ingredients are evenly distributed.
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Add the softened butter, vanilla extract, and egg to the dry ingredients. Using a hand mixer or a wooden spoon, mix until a smooth cookie dough forms.
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Gently fold in the chocolate chips or your choice of mix-ins. This could be anything from nuts to dried fruit or even coconut flakes!
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Using a cookie scoop or a spoon, portion out the cookie dough onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
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Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden brown.
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Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your freshly baked Bisquick Easy Cookies with a glass of milk or a cup of tea for the perfect sweet treat any time of day!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 8g per cookie
- Saturated Fat
- 4g per cookie
- Cholesterol
- 25mg per cookie
- Sodium
- 180mg per cookie
- Total Carbohydrate
- 25g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 15g per cookie
- Protein
- 2g per cookie
These Bisquick Easy Cookies are not only a breeze to make but also versatile enough to customize to your liking. Feel free to experiment with different mix-ins or even drizzle some melted chocolate on top for an extra indulgent touch. Whether you're baking for yourself or sharing with loved ones, these cookies are sure to be a hit. Happy baking!