Bisquick Shortcake Cake
Looking for a delightful dessert that is both easy to make and sure to impress your guests? Look no further than this crowd-pleasing recipe for Bisquick Shortcake Cake! This sweet treat combines the light and fluffy texture of shortcake with the convenience of Bisquick mix for a dessert that is both delicious and simple to prepare. Perfect for a cozy afternoon tea or a special family gathering, this Bisquick Shortcake Cake will become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a round cake pan.
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In a mixing bowl, combine the Bisquick mix and sugar. Add in the milk, vanilla extract, and egg. Mix well until a smooth batter forms.
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Pour the batter into the prepared cake pan and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely in the pan.
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Once the cake has cooled, carefully transfer it to a serving plate.
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Top the cake with the sliced strawberries, arranging them in a decorative pattern.
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Finish by adding dollops of whipped cream on top of the strawberries.
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Slice and serve the Bisquick Shortcake Cake, savoring each delicious bite of this delightful dessert.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Cholesterol
- 50 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 5 g
Indulge in the exquisite taste of this Bisquick Shortcake Cake, perfect for any occasion or simply as a sweet treat to brighten your day. Easy to make and bursting with fruity goodness, this dessert is sure to become a household favorite that you'll be making again and again. Enjoy the simplicity and deliciousness of this recipe as you share it with your loved ones or treat yourself to a cozy moment of indulgence.