Bisquick Shortcakes
Indulge in a classic dessert that never fails to bring comfort and joy to your table - Bisquick Shortcakes! These delightful treats are perfect for showcasing seasonal fruits, whether it's juicy strawberries in the summer or warm spiced apples in the fall. With a fluffy texture and just the right touch of sweetness, these shortcakes are sure to become a family favorite for any occasion.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the Bisquick mix and sugar. Mix well to ensure the sugar is evenly distributed.
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Make a well in the center of the dry ingredients and pour in the milk. Stir gently until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Roll out the dough to about 1/2 inch thickness. You can use a round cutter or a glass to cut out individual shortcakes.
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Place the shortcakes on the prepared baking sheet, leaving some space between each one.
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Brush the tops of the shortcakes with melted butter to help them achieve a golden-brown crust.
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Bake in the preheated oven for 10-12 minutes or until the shortcakes are puffed up and lightly browned.
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Once baked, remove the shortcakes from the oven and allow them to cool slightly before serving.
Nutrition Facts
Serving size: 1 shortcake- Calories
- 240 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
So, the next time you're looking for a dessert that's quick to make but tastes like it took hours, give these Bisquick Shortcakes a try. Your taste buds will thank you, and your loved ones will be asking for seconds!