Bistro Chicken Salad
Is there anything special about the bistro-style chicken salad that makes it stand out from the rest? Indeed! This delightful dish combines the freshness of crisp veggies, the heartiness of tender chicken, and the creaminess of a delectable dressing. Perfect for a light lunch or a refreshing dinner, this bistro chicken salad is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper, then cook in olive oil until fully cooked. Set aside to cool before slicing into strips.
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Combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, almonds, and cranberries in a bowl. Toss gently.
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Whisk together extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad and toss gently to coat all ingredients.
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Top the salad with sliced chicken breasts and serve immediately.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 12 g
- Protein
- 24 g
So, the next time you're looking for a light and refreshing dish that doesn't skimp on flavor, give this bistro chicken salad a try. It's a simple yet elegant recipe that will impress your family and friends while keeping you satisfied and nourished. Enjoy this delightful salad as a main course or as a side dish – either way, it's sure to become a staple in your meal rotation.