Bistro Ralph Chicken Paillard
If you're in the mood for a cozy yet sophisticated meal that's easy to make, look no further than Bistro Ralph Chicken Paillard. This classic French dish is perfect for a cozy night in or when you want to impress your guests with a dish that looks and tastes gourmet. The thin, lightly pounded chicken breasts cook quickly and are full of flavor, making it an ideal choice for a weeknight dinner or a special occasion. Let's dive into the recipe and bring a touch of bistro elegance to your home kitchen.
Ingredients
Instructions
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Prepare the Chicken: Start by placing the chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/4 inch.
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Season the Chicken: Season both sides of the chicken breasts with salt and pepper according to your taste preferences.
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Coat the Chicken: Place the flour in a shallow dish. Dredge each seasoned chicken breast in the flour, making sure to coat both sides evenly.
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Cook the Chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted and the pan is hot, add the chicken breasts. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
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Deglaze the Pan: Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Pour the chicken broth into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
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Create the Lemon Sauce: Squeeze the juice of one lemon into the skillet with the chicken broth. Allow the mixture to simmer for a minute or two, letting the flavors meld together.
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Serve the Chicken: Place the cooked chicken back into the skillet, coating it with the lemon sauce. Allow the chicken to heat through in the sauce for another minute.
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Garnish and Enjoy: Once the chicken is fully heated and coated with the lemon sauce, sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve the Bistro Ralph Chicken Paillard hot and garnish with additional lemon slices if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 30 g
With its tender chicken, golden crust, and flavorful lemon sauce, Bistro Ralph Chicken Paillard is sure to become a favorite in your recipe repertoire. Whether you're cooking for yourself or hosting a special dinner, this dish brings the charm of a French bistro right to your table. Enjoy the simple elegance and delicious flavors of this recipe, and savor every bite of this delightful dish.