Bizcocho De Naranja Orange Sponge Cake
On Christmas in Spain, families gather to celebrate with delicious traditional recipes passed down through generations. One such delightful treat is the "Bizcocho De Naranja" or Orange Sponge Cake. This moist and citrusy cake is a perfect addition to your holiday dessert spread. Let's dive into this simple and irresistible recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, beat the eggs until light and frothy. Add the orange juice, orange zest, and vegetable oil, mixing well.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the cake light and airy.
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Pour the batter into the prepared cake pan and smooth the top with a spatula for an even bake.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Dust the top of the cake with powdered sugar for a beautiful finish before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 94 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Baking this Orange Sponge Cake is a wonderful way to bring a taste of Spanish Christmas traditions into your home. Whether you serve it as a dessert after a festive meal or enjoy it with afternoon tea, this cake is sure to become a family favorite. Embrace the spirit of the season with this flavorful and fragrant treat that will brighten up your holiday gatherings.